Not many of us have had the luck to come across the blue chicken eggs. These eggs are from South American breed of chicken known as Araucana. Many claim that the blue chicken eggs have more nutritional value compared to the white and brown eggs.
There are others who claim that these eggs too have less cholesterol, which makes it healthier for your heart. They often use this to justify the need to consume more blue chicken eggs.
But the question is, are these claims substantiated by scientific evidence or are they baseless claims? Some of the questions we seek to find answers include:
- What is the cholesterol content of the blue chicken eggs?
- Do blue chicken eggs have more proteins than white and brown eggs?
- How does blue chicken eggs compare against white and brown eggs?
- Finally, what’s the recommended number of blue chicken eggs per week?
To get answers to these questions, read the complete article: Comparing Blue Chicken Eggs With White and Brown Eggs [Research Findings Included]